Technical Committee Profile

Home / Technical Committee Profile
view Technical Committees

SECTOR 4 - Food and AgricultureTC 43 - Agriculture Produce
Secretory: Milagrosa Mondlane
Chairperson: Phillip Mndawe

As pressure on land and resources increases alongside the needs of a growing population and the demand for high-quality food, efficient farming is more important than ever. ISO standards enable efficient use of fertilizers and fuel, delivering substantial reductions in global emissions. Consumer health and quality food are also priorities addressed in ISO standards. Precision agriculture and the accurate application of chemicals help protect consumers and get the most from the land.

Title of draft standards Stage Reference standard ICS classification
Standard for Wheat flour chillies and capsicums, whole or ground ( powdered)- specification04.00CXS 152-198567.180.20
Codex standard for instant Noodles04.00CODEX STAN 249-200667.040
Codex Standard for Chilli Peppers 04.00CODEX STAN 307-201165.020
Name Surname Organisation