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SECTOR 4 - Food and AgricultureTC 5 - Food Safety Management
Secretory: Milagrosa Mondlane
Chairperson: Phillip Mndawe
Scope

Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust. ISO’s food standards benefit producers and manufacturers, regulators and retailers and, most important of all, you and me, the consumers. ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

Title of draft standards Stage Reference standard ICS classification
Guidelines for use of nutritional Claims 04.00CAC/GL 23-1997[22]67.040
Name Surname Organisation