SWASA Technical Collaboration Platform

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SECTOR 3 - Health and Safety

TC 6 - Wellness

Secretory: Milagrosa Mondlane

Chairperson: Phillip Mndawe

Scope

Standardization in the field of healthcare organization management including: classification, terminology, nomenclature, management practices and metrics that comprise the non-clinical operations in healthcare entities.

Title of standards	Stage	Reference standard	ICS classification
Standard for HIV services	08.00	N/A	N/A

Title of draft standards	Stage	Reference standard	ICS classification

Name	Surname	Organisation

Code	Title	Sector
TC 30	Construction	SECTOR 8-Building and Construction
TC 17	Road Vehicles	SECTOR 7-Electrical and Mechanical Engineering
TC 36	Electrical energy and wiring	SECTOR 7-Electrical and Mechanical Engineering
TC 25	Electrical Appliances	SECTOR 7-Electrical and Mechanical Engineering
TC 26	Electronics	SECTOR 7-Electrical and Mechanical Engineering
TC 45	Lifts, Escalators & Moving Walks	SECTOR 7-Electrical and Mechanical Engineering
TC 18	Information Security	SECTOR 6-Information Technology
TC 27	Geographic Information	SECTOR 6-Information Technology
TC 29	Financial Services	SECTOR 6-Information Technology
TC 50	Telecommunications	SECTOR 6-Information Technology
TC 21	Detergents, Soaps and Cleaners	SECTOR 5-Chemicals and Textiles
TC 19	Gas and Gas Appliances	SECTOR 5-Chemicals and Textiles
TC 39	Pharmaceutical Products	SECTOR 5-Chemicals and Textiles
TC 13	Chemicals & Textile	SECTOR 5-Chemicals and Textiles
TC 22	Fertilizer & Soil Conditioners	SECTOR 5-Chemicals and Textiles
TC 23	Petroleum Products & Lubricants	SECTOR 5-Chemicals and Textiles
TC 44	Classification Systems	SECTOR 5-Chemicals and Textiles
TC 52	Leather and its products	SECTOR 5-Chemicals and Textiles
TC 43	Agriculture Produce	SECTOR 4-Food and Agriculture
TC 41	Food Quality Testing	SECTOR 4-Food and Agriculture
TC 42	Food Processing	SECTOR 4-Food and Agriculture
TC 40	Food Supplements	SECTOR 4-Food and Agriculture
TC 5	Food Safety Management	SECTOR 4-Food and Agriculture
TC 8	Canned & Processed Products	SECTOR 4-Food and Agriculture
TC 11	Honey Production & Processing	SECTOR 4-Food and Agriculture
TC 14	Packaging	SECTOR 4-Food and Agriculture
TC 15	Hygiene Practices in the Food Industry	SECTOR 4-Food and Agriculture
TC 16	Dairy Products	SECTOR 4-Food and Agriculture
TC 24	Bakery Products	SECTOR 4-Food and Agriculture
TC 31	Meat & Meat Products	SECTOR 4-Food and Agriculture
TC 32	Animal Feed	SECTOR 4-Food and Agriculture
TC 10	Occupational Health and Safety	SECTOR 3-Health and Safety
TC 9	Health Care	SECTOR 3-Health and Safety
TC 6	Wellness & Disease Management	SECTOR 3-Health and Safety
TC 12	Fire Safety	SECTOR 3-Health and Safety
TC 38	Acoustics	SECTOR 3-Health and Safety
TC 7	Water Quality	SECTOR 2-Environment
TC 3	Environmental Management	SECTOR 2-Environment
TC 33	Solar Energy	SECTOR 2-Environment
TC 37	Energy Management	SECTOR 2-Environment
TC 46	Waste Management	SECTOR 2-Environment
TC 1	Quality Management and Quality Assurance	SECTOR 1-General and Service Standards
TC 34	Education and School Services	SECTOR 1-General and Service Standards
TC 2	Risk Management	SECTOR 1-General and Service Standards
TC 4	Testing & Laboratories	SECTOR 1-General and Service Standards
TC 20	Conformity Assessment	SECTOR 1-General and Service Standards
TC 28	Social Responsibility	SECTOR 1-General and Service Standards
TC 35	Security Services	SECTOR 1-General and Service Standards
TC 47	Consultancy Services	SECTOR 1-General and Service Standards
TC 48	Consumer Products	SECTOR 1-General and Service Standards
TC 49	Mortuaries & Undertaker Services	SECTOR 1-General and Service Standards

Technical Committee Profile