|SECTOR 4 - Food and Agriculture||TC 24 - Bakery Products|
|Secretory: Milagrosa Mondlane|
|Chairperson: Phillip Mndawe|
This international standard specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication.
|Title of standards||Stage||Reference standard||ICS classification|
|Title of draft standards||Stage||Reference standard||ICS classification|