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SECTOR 4 - Food and AgricultureTC 31 - Meat
Secretory: Milagrosa Mondlane
Chairperson: Phillip Mndawe

This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry. Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation

Title of draft standards Stage Reference standard ICS classification
Name Surname Organisation